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  1. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    Pinchbeck, G. L. (2015). Management and horse‐level risk factors for recurrent colic in the UK general equine ... (Litva, Robinson, & Archer, 2010). Horses that have more grain in their diet have an increased risk of ... developing stereotypies, while increased roughage in the diet has been associated with a decreased risk of ...

  2. Ticks and Tick-Borne Diseases

    https://ohioline.osu.edu/factsheet/HYG-2073

    small mammals. Adult ticks feed on a wide variety of medium to large size mammals such as opossums, ... a dog's body. However, adult ticks typically attach on the dog's ears and between its toes, whereas ... should be routinely tested for exposure to tick-borne diseases at annual checkups, but immediately if ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    contributing to the spread of sour rot within and between clusters.  Sour rot risk is greatest when the amount ... As the temperature decreases, so does the risk of sour rot. At temperatures below 50 °F the risk of ... PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...

  4. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    risks presented to our clubs, volunteers, and members through the use of a variety of policies and ... protocols. Below are forms to be used for a variety of situations wherein risk may exist. Transportation ... risk, or if others are participating in an event or activity presented by 4-H in which there is ...

  5. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    bring the error margin between the new and the old nozzle within 10 percent of the new nozzle flow rate, ... a four-nozzle boom deliver 42, 47, 50, and 56 ounces/minute (OPM) at 40 PSI spray pressure. The nozzle catalog ... indicates that a new nozzle of the same type and capacity has a flow rate of 50 OPM at the same spray ...

  6. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...

  7. Our North Coast: An insight into Intergovernmental stewardship to improve Lake Erie from Ontario to Ohio

    https://epn.osu.edu/events/our-north-coast-insight-intergovernmental-stewardship-improve-lake-erie-ontario-ohio

    watershed planning at the local level to reduce nutrients efficiently, including a distribution of the load ... Action Partnership, and board president, WMAO. 9:50 a.m. Ohio water quality update from Heather Raymond, ... Commission and Ohio Soil and Water Conservation Commission.    10:10 a.m. Heather Stirratt, director, ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ...

  9. Septic Tank: Soil Treatment System

    https://ohioline.osu.edu/factsheet/aex-743

    not served by a public sewer must treat and disperse wastewater on the lot. Septic tanks with soil ... settable and floatable solids from the wastewater to protect the soil from clogging. The soil under the ... groundwater or surface water.   Septic tank soil treatment systems require a suitable soil depth of at least ...

  10. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    in fat digestion. Amazingly, horses can digest and absorb relatively high levels of fat in their ... (target 2 g/kg BW) Kg Lb Traditional sweet or pelleted feeds “high starch” 50–65 < 1.5–2 < 3.3–4.4 ... Once swallowed, the food passes through the pharynx—a short, funnel-shaped, muscular tube between the ...

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