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  1. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    adjust the values based on a soil test report for the site and the site’s planting area characteristics. ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K2O per 1,000 square feet  If no soil test is available, ... soils, but grows best in fertile, loamy, well-drained soil that has good organic matter content. Careful ...

  2. Safe Use of Jacks

    https://ohioline.osu.edu/factsheet/aex-59177

    should be flat, level with the floor or the ground, and able to support the base of the jack. Lift should ... to keep it from sinking, shifting, or tipping when weight is applied. If the jack will not lift high ... enough, place additional blocking under the jack. Never put ex- tenders for height between the jack saddle ...

  3. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    pesticides requires a high level of skill and knowledge. Increases in the size and complexity of sprayers ... deliver the required gallonage (gal/acre) to the nozzles Ensuring hoses and fittings between the pump and ... air-assisted Risk of spray drift Requirements noted on pesticide labels Choose the appropriate nozzle size Once ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  5. SENR Seminar Series- Decadal Lessons Learned: The Story of Wildfires, Air Quality, and Environmental Justice

    https://senr.osu.edu/events/senr-seminar-series-decadal-lessons-learned-story-wildfires-air-quality-and-environmental

      on Thursday, October 5, 2023, starting at 4:10 p.m. Join via Zoom Abstract Wildfire risk and severity ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    that may hold soil. Wash onions thoroughly in cold water to remove dirt. Do not use soap, detergent, or ... Approximately 1 hour and 15 minutes Yield: 6 servings Ingredients 4 medium-sized root vegetables (choose ... 1 medium chopped onion ¼ cup vegetable oil* Season with your favorite spices** Cooking Instructions Preheat ...

  7. Beech Bark Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-09

    killed by the scale, but the damage (especially with high infestation levels) may weaken them. Scale ... reach mortality levels of 50 percent within 10 years, with higher rates seen in some areas (Figure 7). ... front—usually three to six years after the scale first arrived, the infestation is now very high and the ...

  8. Environmental Science Ambassadors

    https://senr.osu.edu/undergraduate/student-leadership-board/members/envsci

    to work in environmental remediation, focusing on soil and water chemistry.  I also plan on attending ... I also work in the Soil and Water Environmental Lab (SWEL) here at Ohio State where I do nutrient ... analysis on water samples. Campus Involvements: Alpha Phi Omega Organic Chemistry Mentors Soil and Water ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

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