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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
often significant and immediate impacts on vegetable °Brix levels. In contrast, soil and crop nutrient ... timing or soil moisture levels also affect °Brix but in ways that may complicate management decisions. ... Production factors such as temperature and light levels and soil moisture and fertility status influence crop ...
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Dr. Laura Elizabeth Lindsey
https://hcs.osu.edu/our-people/dr-laura-elizabeth-lindsey
Research lindsey.233@osu.edu (614) 292-9080 Kottman Hall (230) Columbus Campus PhD Crop & Soil ... Sciences- Michigan State University (2012) MS Soil Science- The Ohio State University (2009) BS Environment ... growing up involved soil & FFA. Exciting current research Soybean & Ohio wheat performance ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
deaths are possible each year. Risk Factors Anyone can get Norovirus. The reason is that Norovirus is ... handles food is at risk of contaminating the food or making themselves sick. If 26% of the cases of ... completely eliminate microbial contamination, it helps to remove soil or waxes where organisms may be ...
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ANR Between the Rows
https://extension.osu.edu/events/anr-between-rows-22
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ANR Between the Rows
https://extension.osu.edu/events/anr-between-rows-21
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ANR Between the Rows
https://extension.osu.edu/events/anr-between-rows-20
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ANR Between the Rows
https://extension.osu.edu/events/anr-between-rows-19
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ANR Between the Rows
https://extension.osu.edu/events/anr-between-rows-18
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ANR Between the Rows
https://extension.osu.edu/events/anr-between-rows-17
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ANR Between the Rows
https://extension.osu.edu/events/anr-between-rows-16
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