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  1. NEW!!!! Livestock Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team

    livestock judging, succeeding in placings and reasons on the national level. Seth now frequently serves as ... swine judge on the state and national level. “I not only want to make a competitive livestock judging ...

  2. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  3. Cultural Connections: Poland

    https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5/cultural-connections-poland

        Nina Kantor-Malujdy   From a scientific perspective, I am highly interested in the field of circular ...

  4. Sofia Morales

    https://students.cfaes.ohio-state.edu/node/4832

    why did you become a Peer Mentor?  To help the major high school to college transition and make it as ...

  5. Destiny LaFever

    https://students.cfaes.ohio-state.edu/node/4828

    from high school to college much smoother and I wanted to be able to help the incoming freshman so they ...

  6. Faith Bergeron

    https://students.cfaes.ohio-state.edu/node/4818

    campus! Fun Fact:  I am a Ballet Dancer! In high school I was in the Commonwealth Ballet Company for ...

  7. test

    https://woostercampuslife.cfaes.ohio-state.edu/test

    ...

  8. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    affect health will allow breeding and management of crops to optimize levels of these bioactives to ...

  9. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  10. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...

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