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  1. Midwest Economics Association Meeting, March 2024

    https://aede.osu.edu/news/midwest-economics-association-meeting-march-2024

    stress-tolerant seeds and access to index insurance bundled with a production loan affect their investments in ...

  2. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    their skills related to sampling, testing, monitoring, verification, corrective action, troubleshooting, ... hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life issues Best practices and ... self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, legal and economic factors Sensory ...

  3. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Location TBD. Cancellations must be received before June 16 to receive a partial refund. There is a $50 ... will be followed.  Pre-packaged box lunches will be provided. Individuals who test positive or ...

  4. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ...

  5. Wilhelm, Meyer elected to CFAES Student Council leadership positions

    https://acel.osu.edu/news/wilhelm-meyer-elected-cfaes-student-council-leadership-positions

    clubs formed with members from all CFAES student organizations. The group communicates between the ...

  6. Policy Brief explains the overall success in Holmes and Mercer Counties reflected in their relative advantages from a vigorous small-business community, entrepreneurship, QoL, and social connectedness.

    https://aede.osu.edu/news/policy-brief-explains-overall-success-holmes-and-mercer-counties-reflected-their-relative

    firms and entrepreneurs, robust links between local educational institutions, government agencies, and ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Experience  FSMA Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk ... the development and application of risk-based preventive controls”. This course developed by the FSPCA ...

  8. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $48 per ...

  9. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  10. New Pesticide Applicator Training

    https://mahoning.osu.edu/events/new-pesticide-applicator-training-0

    common questions and test day preparation strategies to get you ready for testing.  The registration fee ...

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