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Dr. Matthias Klein
https://fst.osu.edu/our-people/dr-matthias-klein
high-dimensional computational and statistical approaches employing software such as R and Matlab. Goals of this ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...
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Dr. Luis Rodriguez-Saona
https://fst.osu.edu/our-people/dr-luis-rodriguez-saona
contaminants. IR spectroscopy combined with chemometrics has considerable potential for high ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...
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Undergraduate
https://fst.osu.edu/undergraduate
past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... FOOD BUSINESS MANAGEMENT There is a high demand for people with skills in food science and knowledge of ...
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Master Gardener Volunteers
https://fairfield.osu.edu/program-areas/master-gardener-volunteers
information about state-level Master Gardener Volunteer programs and activities is available at ... volunteers in 1996. Since that time, 12 Master Gardener Volunteer trainings have been held with more than 150 ... sessions included teachings about Invasive Plants, Soils, Botany, Lawn Care, Houseplants, Pesticides, Plant ...
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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
expression profiles and microbial analysis to investigate the interaction between nutrition and gut ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
a postdoctoral position at NASA as part of a joint effort between University of Houston and NASA-Johnson Space ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
that indicates perception can outrank taste buds in consumer sensory testing. Dr. Christopher Simons ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day. ... the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...