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Alumni Story: Dr. Kristy Shaw
https://ansci.osu.edu/news/alumni-story-dr-kristy-shaw
to communicating with diagnostic labs on animal health testing. Kristy notes how important her ...
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Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio
https://ohioline.osu.edu/factsheet/anr-94
comparisons denote the difference between tested variables (first named minus second named). An asterisk ... between tested variables (first named minus second named). An asterisk denotes significance at P < ... increase across all tested hybrids (Figures 3 and 4). Harvest grain moisture levels of several 96–100 ...
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Sustainable Fertilizers for Containerized Floriculture Crops
https://ohioline.osu.edu/factsheet/HYG-1259
the result of a high-quality compost process. When applied to substrates, these products are degraded ... influence nutrient availability. In fact, temperature and water availability are crucial: soils that are too ... levels above acceptable levels making electrical conductivity (EC) monitoring very important. Numerous ...
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Raspberries for the Home Fruit Planting
https://ohioline.osu.edu/factsheet/hyg-1421
The soil should be well-drained and have a pH between 5.8 and 6.5. Always have the soil tested to ... crop in spring. Reveile Early Medium to large fruit with good flavor. Vigorous and high yielding. Boyne ... Medium-sized fruits with good color and flavor, firmness, and freezing quality. High yielding. Redwing Mid ...
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Open Faculty Positions
https://fst.osu.edu/news/open-faculty-positions-0
between the Department of Food Science and Technology and the Department of Horticulture and Crop Science. ...
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Using Local Woodlot Lumber
https://ohioline.osu.edu/factsheet/F-9-03
freedom from splitting, medium decay resistance, ease to work. Fence Posts High decay resistance and ... high nail holding, medium weight, and free of compression failures and cross grain. Shelving Good ... between wood species can vary greatly due to the internal structure of each tree. These include size of ...
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2024-2025 ASGSA Officers
https://ansci.osu.edu/programs/animal-sciences-graduate-student-association/officers
home, learning about fermentation and testing different flavor combinations. I am very much looking ... dietary fiber compounds and the development of novel ingredients for high-dietary fiber processed meat ...
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Salmonella in Fresh Produce
https://ohioline.osu.edu/factsheet/anr-62
signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Secondary Injury Caused by Lifting
https://ohioline.osu.edu/factsheet/AEX-981.1
leading to permanent damage. Factors That Increase the Risk of a Back Injury: The size or weight of the ... condition. The person's amount of everyday stress. It is Highly Important to Respect the Back by ...