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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
and was created to motivate and encourage graduate students to publish high-quality research in ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...
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Test email
https://fst.osu.edu/email/test-email
Heading: This is your first email Intro text: This is just an example email. You can delete this whenever you feel like it. Button context: Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
able to use the pilot plant for production. We had a hard time gathering people to do sensory tests ... reliance on in-person sensory tests,” said Yucheng. Unphased by the pandemic, the team’s innovative ...
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$100,000 gift to CFAES to support food safety
https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety
risk-based food safety system that prevents foodborne illnesses and protects public health by translating ...
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CFAES’ Cooperstone recognized for research that improves tomato nutrition
https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition
farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...
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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
Bala gave an update on the current status of high pressure based technologies in the food industry and ... Science and Technology Building. This portion of the contest included 76 high school students from 19 ... schools at the state level. The superintendents of the contest are FST alumni Jenny Guilford and Anna ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International ... Nonthermal workshop, held annually for the past 12 years, typically attracts around 150 participants ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
moldy food was featured in a CFAES Chow Line. ‘Citation Needed’ and their outreach work with high ... Mackenzie Hannum who were chosen as two of the #150Scholars selected for the Sesquicentennial Student ... New Orleans Marriott. This is a ticketed event and the cost of the ticket is $50.00. If you have ...