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  1. Spring Lawn Care

    https://extension.osu.edu/today/spring-lawn-care

    Why should I test my soil  –  and for what?  Soil tests provide more helpful information on soils than ... landscapes, and to maximize productivity of vegetable gardens and fruit crops. Soil test results pinpoint ... plant nutrient needs and soil test lab recommendations guide fertilizer applications so just the right ...

  2. Category 6C: Ornamental Weed Pest Control

    https://extensionpubs.osu.edu/category-6c-ornamental-weed-pest-control/

    Control. Participants may choose between online webinars and in-person workshops held in Reynoldsburg, ...

  3. Category 5: Industrial Vegetation Control (Bundle)

    https://extensionpubs.osu.edu/category-5-industrial-vegetation-control-bundle/

    Control, and Category 8—Turf Pest Control. Participants may choose between online webinars and in-person ...

  4. Category 5: Industrial Vegetation Control (Bundle) (PDF)

    https://extensionpubs.osu.edu/category-5-industrial-vegetation-control-bundle-pdf/

    Control, and Category 8—Turf Pest Control. Participants may choose between online webinars and in-person ...

  5. Corn Sweat and Humidity: A Few Facts Explained

    https://extension.osu.edu/about/resources/corn-sweat-and-humidity-few-facts-explained

    drought conditions are expanding while corn is shutting down. While humidity levels have been high across ... Every summer, as conditions heat up and humidity levels rise during mid-summer, we hear the phrase ... losses from the soil (evaporation) and water losses from the crop (transpiration). Scientifically, we ...

  6. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...

  8. Extension Leadership Team

    https://extension.osu.edu/people/extension-leadership-team

    Name Email Title David Civittolo civittolo.1@osu.edu interim  Associate Dean and Director Eric Barrett barrett.90@osu.edu interim  Assistant Dean and Associate Chair Megan Arnold arnold.276@osu.edu acting Co-director, Operations Pat Bebo bebo.1@osu.edu As ...

  9. Teresa McCoy — Director, Learning and Organizational Development

    https://extension.osu.edu/people/extension-leadership-team/teresa-mccoy-director-learning-and-organizational-development

    Contact Teresa mccoy.860@osu.edu 740-292-0179 2120 Fyffe Rd Columbus, OH 43210               OVERVIEW OF RESPONSIBILITIES Teresa, known by her colleagues as T, strives to ensure that everyone hired into Extension has a successful career. She gives leaders ...

  10. Pat Bebo — Assistant Director, Family and Consumer Sciences

    https://extension.osu.edu/people/extension-leadership-team/pat-bebo-assistant-director-family-and-consumer-sciences

    Contact Pat bebo.1@osu.edu 614-292-1655 2120 Fyffe Rd, Suite 3 Columbus, OH 43210               OVERVIEW OF RESPONSIBILITIES Pat gives leadership to OSU Extension’s Family and Consumer Sciences program. She also leads our community nutrition programs, whi ...

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