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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  2. Chainsaw training completed by ENR 4800 students

    https://senr.osu.edu/news/chainsaw-training-completed-enr-4800-students

    control, planting native species, seed collection, soil seedbank assays, plant propagation, and ground ...

  3. Study at a Foreign Institution: Antarctica

    https://senr.osu.edu/courses/enr-579710

    a collaborative effort between Ohio State, American Universities International Programs, University of Canterbury, ...

  4. Soil Science Laboratory

    https://senr.osu.edu/courses/enr-3001

    ENR 3001 Observation and quantitative determination of soil properties. Prereq or concur: 3000. GE ...

  5. Archived SENR News

    https://senr.osu.edu/intranet/archive/archived-senr-news

    upended 50 years of rural population loss. Will the new trend last?  (Jeffrey Jacquet) How a test drive ... Phosphorous Risk Index is Generating Postive Initial Results   April 'We're Downright ... Levels in Ohio Soils Trending Downward] Workshop for Natural Resource Pros will give intro to qGIS Can ...

  6. Climate and Society

    https://senr.osu.edu/courses/enr-7380

    ENR 7380 Examines links between climatic changes and human societies and examines social ...

  7. Wetland Field Laboratory

    https://senr.osu.edu/courses/enr-525002

    ENR 5250.02 Laboratory on wetland hydrology, vegetation, water quality, soils, and aquatic biota. ...

  8. Soil Landscapes: Morphology, Genesis and Classification

    https://senr.osu.edu/courses/enr-5260

    ENR 5260 Course in soil genesis, classification and mapping. Prereq: 3000 (300.01) and 3001 ...

  9. Society and Natural Resources

    https://senr.osu.edu/courses/enr-2300

    ENR 2300 Introduction to interactions between humans, natural resources, and ecosystems from ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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