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  1. Hot summer temps increase risk of heat illness

    https://advancement.cfaes.ohio-state.edu/july-2023/hot-summer-temps-increase-risk-heat-illness

    https://cfaes.osu.edu/news/articles/hot-summer-temps-increase-risk-heat-illness ...

  2. Spring Game Confirmation Email

    https://advancement.cfaes.ohio-state.edu/email/spring-game-confirmation-email

    stadium through one of these two locations: the Band Center entrance between Gates 10 and 12, or the Press ... Entrance between the Huntington Club and Gate 23. Cashless Operations: Cashless operations will be utilized ... 614-292-8740 between 8:30 a.m. and 4:30 p.m. For event day emergencies only, please call Chan’s cell phone at ...

  3. CFAES Homecoming Save the Date

    https://advancement.cfaes.ohio-state.edu/email/cfaes-homecoming-save-date

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  4. Research by Brian Roe Examines How Well Farmers Tolerate Risk in Comparison to Other Sectors

    https://aede.osu.edu/news/research-brian-roe-examines-how-well-farmers-tolerate-risk-comparison-other-sectors

    themselves as having medium levels of risk tolerance, 34% stated that they have high levels of tolerance, and ... greatest percentage, 44%, said that they had high levels of risk tolerance, 37% reported medium levels, and ... 26% noted that they have low levels of risk tolerance. Meanwhile, amongst nonfarm business owners, the ...

  5. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...

  6. Yanan Liu

    https://aede.osu.edu/our-people/yanan-liu

    change and environmental outcomes using micro level geo-spatial data Yanan is a Ph.D. candidate with ... perspectives utilizing scanner data and micro-level geo-referenced spatial data. Understanding how consumers ... Sustainable Economy: Concepts and Methods as an instructor and also a variety of undergraduate level courses ...

  7. MALC Email

    https://advancement.cfaes.ohio-state.edu/email/malc-email

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  8. Finance in Economic Development

    https://aede.osu.edu/courses/aedecon-8403

    AEDECON 8403 This is a doctoral-level course devoted to the microeconomics of risk, saving, ...

  9. CFAES Spring Game Tailgate 2023 Reminder

    https://advancement.cfaes.ohio-state.edu/email/cfaes-spring-game-tailgate-2023-reminder

    614-292-8740 between 8:30 a.m. and 4:30 p.m. or foulk.41@osu.edu. Gray bar, white mastheadCollege of Food, ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  10. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

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