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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
molecular methods for foodborne pathogen detection; (3) application of quantitative risk assessment in food ... Global Research and Development at PepsiCo, a Fortune 50 company employing upwards of 250,000 employees ... highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ...
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Largemouth Bass
https://southcenters.osu.edu/aquaculture/research/selective-breeding/largemouth-bass
only be distinguished through genetic testing. While there may be differences in growth between the two ...
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Leadership Institute: Effective Coaching and Emotional Intelligence online
higher level leadership positions within organizations. • Professionals who are facing communication ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
Level / Plan / Degree will belong to your home department Select FDSCTE-GM – Food Science and Technology ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
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Landscape, Turf and Ornamental Conference
https://cfaes.osu.edu/news/events/landscape-turf-and-ornamental-conference
a conference to transfer your registration. Transferring can be done between 2023 Ohio Commercial Pesticide ...
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Faculty and Projects Summer 2023
Tracking Survey: Data Analysis and Survey Testing Dr. Roe works broadly in the areas of agricultural and ... serves as a model pollinator for toxicological testing. While the honey bee is the most economically ... invasive species, disturbance ecology, and soil ecology. Summer projects may include: 1. Assessment of ...
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Undergraduate Summer Research Experiences
SROP is a collaboration between the Big Ten Academic Alliance. Participants at The Ohio State ... motivated graduating high school seniors and current underclassmen at college or university over the age of 18. ORIP is ...
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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
perception, liking, and food choice using a variety of methodologies including human sensory testing or ...
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Wasted food – and land, labor, chemicals, water and energy.
https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy
moves from soil to stomach. Baruch College marketing expert Lauren Block and her colleagues call this ... highest-skilled staff at the final stages of production. Otherwise the companies risk losing all the value they ... like a single integrated firm that’s focused on maximizing profits. And consumers are not the highly ...