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  1. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...

  2. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...

  3. Money To Grow

    https://southcenters.osu.edu/direct-marketing/money-grow

    Roots, Fruits, and Shoots, LLC. SARE- Project The Costs and Benefits of Winter High Tunnel Supplemental ...

  4. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  5. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  6. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  7. Program Excel Exceeds Goals for Year Three!

    https://ati.osu.edu/january-10-2024/program-excel-exceeds-goals-for-year-three

    target: 11%).    In 2022-2023, Program Excel served 210 students: 67% were first generation with high ... financial need; 35% of students with disabilities served were also students with high financial need. The ...

  8. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-3

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  9. Important Dates for 2024

    https://mahoning.osu.edu/program-areas/4-h-youth-development/2020-calendars

    opportunities for youth to participate in, including: If you qualify at the county level for a Demonstration, ... Public Speaking topic, or other activity, you may be eligible to compete at the state level. If you ... qualify at the county level with a non-livestock project, you may be eligible to compete at the state ...

  10. Revised Phosphorus Index Can Help Curb Agricultural Runoff

    https://agnr.osu.edu/news/revised-phosphorus-index-can-help-curb-agricultural-runoff

    Lake Erie. All with the help of an online program. The revised Ohio Phosphorus Risk Index is a program ... farm-specific data to generate their risk of phosphorus in agricultural runoff. The revised index is the result ... The revised phosphorus risk index can help Ohio farmers better work toward meeting the 40 percent ...

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