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  1. Undergraduate Summer Research Experiences

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences

    Research Opportunities Program (SROP) SROP is a collaboration between the  Big Ten Academic Alliance. ... opportunity for motivated graduating high school seniors and current underclassmen at college or university over ...

  2. Grievance procedures

    https://grad.cfaes.ohio-state.edu/resources/grievance-procedures

    acceptable result, the student is advised to work with a department level administrator (such as a graduate ...

  3. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    The ABC intensive level met the original goal by recruiting and training 50 potential new and ... high, the overall pre-test mean in 2013 was 2.48 and 1.88 in 2014. The post-test mean in 2013 was 3.97 ... with “3-I” levels: Intensive, an in-depth level involving immersion in a year-long hands-on training ...

  4. Food Security and Access to Healthy Food

    https://lucas.osu.edu/program-areas/family-and-consumer-sciences/food-security-and-access-healthy-food

    a self-assessment A glossary to help further explain each level in the checklist A resource section to provide ...

  5. SNAP-Ed

    https://lucas.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  6. Student Emergency Fund

    https://grad.cfaes.ohio-state.edu/resources/student-emergency-fund

    at risk of dropping out of the university due to an unexpected, unplanned, financial emergency.  ...

  7. Research

    https://southcenters.osu.edu/aquaculture/research

    improved fish have been distributed to fish farms. Three-year on-farm tests on three sites in two states ... strains and related technologies and investigated their mechanisms. Growth tests funded by USDA-NCRAC ... a fish meal replacer in the yellow perch diet, and found soy protein concentrate could replace 50% of the ...

  8. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  9. Ohio No-Till Council + Pike Co. SWCD Field Night

    https://southcenters.osu.edu/events/ohio-no-till-council-pike-co-swcd-field-night

    This informative field night is being hosted by The Ohio State University South Centers Soil ... , Water, and Bioenergy program, in conjunction with the Ohio No-Till Council and Pike County Soil and Water ... Conservation District. Topics covered to include soil health and cover crops, energy crops, as well as a closer ...

  10. Emilee Drerup

    https://fcs.osu.edu/node/1082

    Ecology ’s Department of Human Sciences. The Public Health AmeriCorps program is a collaboration  between ...

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