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  1. Agritourism Law

    https://farmoffice.osu.edu/law-library/agritourism-law

    and Essman, 2020. Reducing Risk in Agritourism Law Bulletin Series Farm Animals and People: Liability ...

  2. Energy Law Library

    https://farmoffice.osu.edu/our-library/energy-law

    Land Use Conflicts Between Wind and Solar Renewable Energy and Agricultural Uses, A National ... Recommendations Following Pipeline Construction-- Zoller and Landefeld, 2016 Testing Private Water Sources and ...

  3. Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/transforming-communities-improving-food-safety-through-collaborations-2022-giving-campaign

    their role in addressing foodborne illness risk factors in retail food environments, and Ohio now ... practice-based research to identify and prevent environmental risk factors contributing to foodborne illnesses. ...

  4. Best Boss Ever online

    https://leadershipcenter.osu.edu/events/best-boss-ever-online-0

    qualities that make a high-performing boss? Why is it important to be a good boss? When you are a great ... boss, your employees look forward to coming to work. Productivity is high, and your employees work ...

  5. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient Management; ... 8:30, and end about 4:30. Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water ... and/or family members. Registration Registration is a flat rate $150.  Click below to register online or ...

  6. Laura Onianwa Joins CFI Team as Program Coordinator of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/laura-onianwa-joins-cfi-team-program-coordinator-operations-partnerships-and-learning

    serves as the direct interface between OSU Extension and CFI faculty and staff who work in the areas of ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  8. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    controls, mechanisms to assess risk, recommendations for proper packaging, temperature control, physical and ...

  9. Home

    https://leadershipcenter.osu.edu/home

    communities. We provide high-quality, practical programs to build and strengthen leadership capacities.  Created ... mission is to provide research-based resources and high quality practical programs to build and strengthen ...

  10. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    advances in feed and food production. Aquaculture is one tool that provides a high-quality, inexpensive, ...

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