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  1. Currants and Gooseberries

    https://southcenters.osu.edu/horticulture/fruits/currants-and-gooseberries

    gooseberries and currants as a new fruit crop due to their high vitamin and antioxidant contents and many ... known to be immune or highly resistant to the White Pine Blister Rust fungus, (Cronartium ribicola, ... flavor. Yet they are highly prized in Europe for juice products and their high nutrient content.  Black ...

  2. “Fresh Market Tomato fertility – the never-ending battle against fruit physiological disorders”

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/%E2%80%9Cfresh-market-tomato-fertility-%E2%80%93-the-never

    cloudy weather, wet and cool conditions, high nitrogen, low potassium, and compacted soils.  Some of the ... particularly affected due to high percentages of fruit physiological disorders with some farms experiencing up ... to 50 percent of fruit affected.  Thanks to greatly appreciated grant funding from the Ohio Vegetable ...

  3. Agricultural Fertilizer Applicator Certification

    https://miami.osu.edu/events/agricultural-fertilizer-applicator-certification

    apply fertilizer (other than manure) to more than 50 acres of agricultural production grown primarily ...

  4. Master Gardener Volunteer Program Training Announced

    https://miami.osu.edu/news/applications-now-available-master-gardener-volunteer-program

    horticulture for enthusiasts of any skill level or interest who then volunteer their time assisting with ... will also be a mandatory orientation on September 3 at 7 p.m. The cost of the course is $150 and ... applications are due August 21 ($50 due with application; balance due a week before class begins). Applications ...

  5. Thom Harker

    https://southcenters.osu.edu/thom-harker

    Horticulture Soil and Bioenergy ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-21

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-20

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  8. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-19

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-18

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  10. Wayne Lewis

    https://southcenters.osu.edu/wayne-lewis

    lewis.34@osu.edu Administration Horticulture Soil and Bioenergy ...

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