Site
Search results
-
Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
reduce the risk of exposing children and staff to pesticides. Only structural pest applications are ... Potential Certain pesticide product applications have a lower potential risk of exposure because of the ...
-
Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
eating it. Thirdly, °Brix values fluctuate with many factors. Indeed, °Brix levels appear to be ... management. Over time, they may also influence soil management. Regardless, to be useful, °Brix values must be ... between the lowest and highest values. Select Cucumber Fruit for Measurement Select fruit samples at ...
-
The Data Ownership Confusion
https://ohioline.osu.edu/factsheet/fabe-55201
controlled. Between landowners, tenants, and commercial applicators, many scenarios exist where ownership of ... between all parties and stakeholders.” Farmers have a responsibility to be knowledgeable about the data ... document realize how these various scenarios affect farming operations across the country. By making sure ...
-
B-vitamins Basics in Dairy Cattle Nutrition – Part I
very potent. For a cow eating 55 lb/day of dry matter (DM), she will be supplied between 1.3 and 6.6 ... pyridoxine needs, 4% of our folates, and 50% of our cobalamin needs (Graulet and Girard, 2017). Clearly, ...
-
Homesteading Conference Oct 26, 2024, Boone County KY
https://butler.osu.edu/news/homesteading-conference-oct-26-2024-boone-county-ky
Getters: Small Ruminants on the Homestead, Hogsteading: The Pasture Pig Playbook, Composting & Soil ...
-
Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-4
This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 8 to receive a partial refund. There is a $50 cancellation fee. No ...
-
Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...
-
Nurturant Grandfathering: Investment Work
https://ohioline.osu.edu/factsheet/HYG-5807
between doing investment work and his influence on a grandchild’s family identity, family ideals and ... grandfather-grandchild emotional closeness as well as to higher levels of relationship satisfaction. This means that ... Marriage & Family Review, 49, 26-50. Erikson, Erik H. 1950. Childhood and society. New York: Norton. ...
-
Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...
-
Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop-0
products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Sensory Testing Location Class sessions will be held on The Ohio State University Campus in Columbus, OH. ... must be received before April 28, 2025 to receive a partial refund. There is a $50 cancellation fee. No ...