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  1. Joseph Lucente

    https://comdev.osu.edu/people/joseph-lucente

    Measuring the Impact of Leadership Skill Development on Public Officials.  Journal of Extension, Volume 50 ...

  2. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  3. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...

  4. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    are frequently found in dwellings with a high rate of occupant turnover, such as hotels, motels, ... and move between rooms in a building. Bed bugs initially can be found in tufts, seams, and folds of ... Additionally, picking up items from the curb greatly elevates the risk to the home where the items are taken. ...

  5. Cool-Season Turfgrasses for Sports Fields and Recreational Areas

    https://ohioline.osu.edu/factsheet/str-1

    requires moist, well-drained soil to develop into a high quality turfgrass. A medium-to-high level of ... soils of medium-to-high fertility.  Diseases that frequently occur on PRG include:  Red Thread ... moderate winter dormancy and stress resistance Mid-Atlantic Medium-high density, deep roots and rhizomes, ...

  6. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    That Can Sink a Startup, Wasserman states that entrepreneurs "face a choice between making money ... almost all firms operate somewhere between these two extremes. However, if your closely held business has ... helpful in creating that separation. A healthy separation between closely held companies and their owners ...

  7. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    different scenarios; it provides county-level estimates based on historical GDDs accumulation, planting ... calculated in several ways, the most used method is to subtract 50 degrees Fahrenheit from the mean daily ... temperature. This method of calculating GDD is often called the “86/50 corn system.” This GDD calculation ...

  8. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    between 6.0 and 7.0. The amount of lime required to raise soil pH to this level for a particular soil is ... performing a soil test are strongly discouraged because alkaline (high pH) conditions may develop. When is ... and pH of 7.0 is considered neutral. For turfgrasses used in Ohio home lawns, a soil pH between 6.0 ...

  9. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Micronutrient Deficiencies May Occur. Micronutrient Soil Crop Boron (B) Sandy soil or highly weathered soil low ... Diagnosing Micronutrient Deficiencies There is a large degree of uncertainty in using soil tests for ... monitoring soil micronutrient levels, as crop micronutrient availability is determined by complex ...

  10. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    stones should avoid high levels of vitamin C. Does Vitamin C Reduce the Risk of Getting a Cold? Although ... vegetables and fruits groups of MyPlate. The following table contains fruits and vegetables with high levels ... of vitamin C. Good Sources of Vitamin C Food Serving Size Milligrams of Vitamin C Guava 1 medium 165 ...

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