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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    refund. There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  2. Horacio Lopez-Nicora

    https://plantpath.osu.edu/our-people/horacio-lopez-nicora

    2018. Cropping practices and soil properties associated with plant-parasitic nematodes in corn fields in ... Fulbright Scholarship, University of Illinois, 2007-2009 Graduated with high honors, National University of ...

  3. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    $150 Introduction to Food Safety 1.25 / 12.5 $150 Total 5.0 / 50.0* $550 *The difference in CEUs ... This online, on-demand, introductory level certificate program provides an overview of food ... Fee Food Science Essentials  (accelerated) 4 / 40.0* $450 Option 2 (3 Courses + Prerequisite, 50 CE ...

  4. Publications (current)

    https://plantpath.osu.edu/research/publications-current

    positive effects of diverse crop rotations on corn and soybean performance. Soil Biology and Biochemistry ... using Lasso methods for quantifying the risk of natural contamination of maize grain with ... Development of marker-free rice with stable and high resistance to rice black-streaked dwarf virus disease ...

  5. Trish Koehler

    https://brown.osu.edu/people/trish-koehler

    a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension. The ...

  6. Research and Development

    https://foodindustries.osu.edu/research-and-development

    product into a formulation for scale up, production at pilot plant level, and packaging. The Department of ... is taking shape. Difference testing during the scale up may supply consistency from bench-top to ... fiber, sugars, protein, vitamins A and C, calcium, iron, and allergens. Emerging Technologies Labs High pressure ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 26 to receive a partial refund. There is a $50 cancellation fee. No ... regardless of their vaccination status. Pre-packaged box lunches will be provided. Individuals who test ...

  8. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    rather a reflection of county case numbers. Since our programming numbers usually include more than 50 ...

  9. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or a headphone jack in ... must be received by April 6 to receive a partial refund. There is a $150 cancellation fee if the book ... has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds will be ...

  10. Master Gardener Volunteer Program

    https://brown.osu.edu/program-areas/master-gardener-volunteers

    information about state-level Master Gardener Volunteer programs and activities is available at ...

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