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OCVN Franklin County 2022
https://ocvn.osu.edu/events/ocvn-franklin-county-2022
modules. The session topics include Ohio’s birds, geology, soils, forests, mammals, water resources, ... 5:30—8:00 PM (Soils) OSU Extension Office, Franklin County; 12/7/2022 Wed 5:30—8:00 PM (Climate Change) OSU ...
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Janet Buffer
https://foodsafety.osu.edu/people/janet-buffer
the Center for Foodborne Illness Research and Prevention (CFI). Janet Buffer is a highly experienced ... cross-contamination potential, a Kroger-owned food safety curriculum, and a risk assessment for use in the deli ... education at all industry levels. MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...
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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0
There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if the ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ...
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Badertscher Wins Ohio Achievement Award
https://hardin.osu.edu/news/badertscher-receives-achievement-award
Conservation Tillage Club breakfast meetings co-hosted by this educator in cooperation with OSU Extension, Soil ... marketing outlook, soybean and corn production agronomic topics, soil health or conservation issues, and ...
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Society for Risk Analysis Workshop: Case Study and Lessons Learned from Applying the FAO Guide to Ranking Food Safety Risks at the National Level
Ranking Risks at a National Level came out in 2020 to fill that gap. The FAO Guide lays out the process at ... a high level, but detail is lacking. Our team has conducted two applications of the first step in the FAO ... Risk ranking and risk prioritization are key tools for a risk-based decision-making system. For ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
detect and manage foodborne risks and improve human health”. Here at the Center for Foodborne Illness ... risk ranking in Kenya. PESAR, our project in Guatemala, looks at estimating mycotoxin exposure from ... protection managers (CFPMs) on foodborne illness risk factors within the U.S. Take today to look at ways in ...
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Arie Havelaar
https://foodsafety.osu.edu/people/arie-havelaar
focuses on global food systems, foodborne and livestock-related diseases, and risk assessment of the ... Bilthoven, the Netherlands), and the Risk Analysis Best Paper Award (USA). Having received an MSc with honors ... Netherlands. He was also a professor emeritus in Microbial Risk Assessment at the Institute for Risk Assessment ...
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Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects
and Projects. Janet Buffer is a highly experienced dietitian whose substantial education and ...
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Tanya Roberts
https://foodsafety.osu.edu/people/tanya-roberts
regulations (especially through risk assessment) and studying the critical role of food safety information in ... improving industrial food safety and promoting more accurate and rapid pathogen testing. She has numerous ...
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4-H State Fair Grants
https://hardin.osu.edu/news/4-h-state-fair-grants
Fair. The grants are part of a Hardin County Community Foundation grant. Grants will be $50 and awarded ...