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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  2. Forage Challenges as the Weather Turns Cooler to Keep Livestock Safe

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/forage-challenges-weather-turns-cooler-keep-livestock-safe

    had a high rate of nitrogen fertilization or manure history and in soils that have high nitrogen to ... low phosphorus imbalance. Be sure to make fertilization decisions based on regular soil tests. Plant ... tissue. Prussic acid is the product of a reaction between two naturally occurring plant molecules, ...

  3. What Happened to Those Hail-Damaged Soybeans?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/what-happened-those-hail-damaged-soybeans

    Soybean plants experienced approximately 90% defoliation. Unfortunately, our soybean variety test plot was ... damaged by this hail event. However, the uniform hail damage to our test plot gave us a unique opportunity ... returned to our test plot area to assess recovery from the hail damage (Figure 2). Soybean plants were ...

  4. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    derived. If the Soil Survey indicates pasture can be utilized for 150 AUD (5AUM) per season, and it is used ... on pasture rental rate. Division of responsibilities between the landowner and the livestock owner ... III. Pasture Rent—Utilizing Yields and Land Capability from the Soil Survey All soils in Ohio and most ...

  5. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    between the two treatments may have occurred by chance alone. Scenario 2:  At harvest the yield levels of ... level differences, insect pressure, disease pressure, natural variation in soil productivity, etc.). ... at two different scenarios based on the harvest information. Scenario 1:  At harvest the yield levels ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...

  7. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    recognizable by males whistling "bob-WHITE" during the breeding season. Bobwhite population levels ... offset high nest predation rates. Low nest success is common for grassland-nesting species. Chicks are ... chicks (Figure 8) need habitat with open areas at ground level (no thatch or litter) with an overhead ...

  8. Wet Weather, Potential Wheat Harvest Delays, and Grain Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-21/wet-weather-potential-wheat-harvest-delays-and-grain-quality

    bu/acre, and DON level increased by 0.86 ppm. These reductions in yield and test weight and increase in DON ... sprouting (high enzyme activity) and low grain quality. For more information on a common test to measure FN, ... While vomitoxin contamination is generally higher in fields with high levels of wheat scab, it is not ...

  9. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $48 per ...

  10. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    at the local and regional levels connect communities to educational resources and support. For ... A comprehensive BRE Bulletin A BRE Training (Four Modules) with a BRE Handbook A Pre-tested Survey Question Bank ... (businesses that employ between 10 to 99 employees). Purdue’s BRE program also features community ...

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