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  1. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  2. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  3. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  4. Advanced Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2401

    Must have medical insurance. Maximum of 3 credits between 2301 and 2401 may count in the AnimSci major. ...

  5. Animal Production Systems in Diverse Environments in Australia

    https://ansci.osu.edu/courses/animsci-579702

    constraints between Australia and the United States. Prereq: 3130 (330), and 3140 (310) or 3140H (310H), and ...

  6. Individual Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4193

    Prereq: CPHR 2.50 or above, and permission of instructor. Not open to students with 6 cr hrs in 4193 or ...

  7. Animals in Society

    https://ansci.osu.edu/courses/animsci-2367

    and comm: level 2 and soc sci indivs and groups course. GE foundation social and behavioral sci ...

  8. Advanced Growth and Development

    https://ansci.osu.edu/courses/animsci-5100

    function in animals and humans. Prereq: 9 cr hrs in 3000-level or above AnimSci course, and Jr standing or ...

  9. Animal Physiology I

    https://ansci.osu.edu/courses/animsci-8100

    reproductive tissues at systemic, cellular, & molecular levels with a focus on domestic mammals. Human ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    deaths are possible each year. Risk Factors Anyone can get Norovirus. The reason is that Norovirus is ... handles food is at risk of contaminating the food or making themselves sick. If 26% of the cases of ... completely eliminate microbial contamination, it helps to remove soil or waxes where organisms may be ...

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