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Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
risk of foodborne illness for pregnant women and elderly people. Refrigerator thermometers are tools ... degrees). Bacteria that can cause illness to grow rapidly in the “danger zone” between 40 °F and 140 °F. • The ...
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Quality Assurance
https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance
8am-4pm (please call to schedule your day/time) Tests consists of 50 questions, multiple choice and youth ... will be announced soon. Quality Assurance Test Out Youth ages 12-14 and 15-18 have the option to test ... out of Quality Assurance. Youth ages 12-14 who pass the QA test can test out of their annual QA ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...
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Internships and Co-ops for Undergraduates
https://fabe.osu.edu/undergraduate/internships-and-co-ops
to complete an internship but are highly encouraged to do so and to participate in other kinds of ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-3
must be received by February 28 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course in ...
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Food Safety Training
https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training
now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one ... Level 2 Food Safety Training: Online course and proctored exam The Ohio Department of Health is ... staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this ...
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Online Webinar- New Pesticide Applicator Training- February 8, 2023
https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-february-8-2023
Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... applications. 8- Turf- The application of pesticides to lawns, turf, sod, or to soil areas being prepared for ...
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Accreditation
https://fabe.osu.edu/about-us/accreditation
process {ACCE SLO #12} Outcome 3.2 Understand construction risk management {ACCE SLO #13} Outcome 3.3 ...
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Student Spotlight: Cassie Leigh Collins
https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Remember these core four practices for food safety and reduce your risk of foodborne illness, provided by ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...