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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  2. Policy 1.50 Child Abuse & Neglect Training Online

    https://mahoning.osu.edu/4-H/policy-150-child-abuse-neglect-training-online

      How to register for a 4HOnline Policy 1.50 Child Abuse & Neglect Training Click here to view ...

  3. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    understanding the relationship between cropping practices, soil and plant health, and the microbiome is of great ... shift with plant parasitic nematode abundance in soils.  agriRxiv. CABI International agriRxiv. ... https://doi.org/10.1094/PHYTOFR-07-23-0091-R Huo D, Malacrino A, Lindsey L,  Benitez MS. Subtle responses of soil bacterial communities to ...

  4. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    opportunities to gain valuable information. Among the speakers are:  Barry Fisher, a soil health expert;  Dan ... Laura Johnson, Heidelberg U.;  Shawn Lucas, Kentucky State U.;  Terry Hofecker, Soil 1; and about 25 OSU ... 10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient ...

  5. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    performance animals.  Hamilton County QA Dates: All test out and class dates will be held at the Hamilton ... May 24, 2024 Test Out February 21, 2024 -  6:00 pm   12-14 year-old and 15-18 year-old 4-H members can ... test out of their annual quality assurance (QA) program. Youth ages 12-14 who pass the QA test can test ...

  6. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    A., & Palacio, S. (2022). Do soil features condition seed germination of gypsophiles and ... gypsovags? An analysis of the effect of natural soils along an alkalinity gradient. Journal of Arid ... developing and testing disease suppressive organic hydroponic fertilizers (> More info) Professional and ...

  7. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee.  Each individual registered will receive 2 email ...

  8. Million Hearts

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/million-hearts

    risk of experiencing a heart attack or stroke. This program is ideal for those with high blood pressure ... understanding how to reduce their cardiovascular risk factors and make healthy behavior changes through a series ... reduce risks within communities across the state of Ohio Increase screenings for cardiovascular disease ...

  9. The Problems with Baking in Canning Jars!

    https://hamilton.osu.edu/news/problems-baking-canning-jars

    a low-oxygen environment. This, combined with baked goods high in moisture and low in acid, can support the ...

  10. 2023 Veggies and More Tour

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/veggies-and-more-tour

    helpful tips, soils, organic production, and more. Bring a lawn chair for seating and a notepad. Don’t ... High Access Healthy Food Greenhouse- 1960 E. County Line Rd. Mahoning Valley Campus of Care Building 4- ... High GROW Urban Farm- 100 Broadway: Enter on Broadway and Bryson St., Drive to the end- August 14th: ...

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