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  1. Beef

    https://wayne.osu.edu/beef

    publications allows for multiple projects and can be used by members at all levels. Use with  117R  Beef ...

  2. Register Now for the Ohio State Organic Grains Conference, January 9-10

    https://wayne.osu.edu/news/register-now-ohio-state-organic-grains-conference-january-9-10

    was cool' “Any entry level organic or transitioning farmer would definitely benefit from time ...

  3. Swine

    https://wayne.osu.edu/swine

    5 OME/OBE Test- 5:00 – 9:00pm Wayne County Event Center August 6 Skillathon Interview Judging- 6:00 – 9:00pm ...

  4. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  6. Dairy

    https://wayne.osu.edu/dairy

    previously separate publications allows for multiple projects and can be used by members at all levels. Use ...

  7. Goats

    https://wayne.osu.edu/goats

    including everything in between. Purchase only once. An excellent resource for skillathons. Use with  135 ...

  8. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  10. Mycobite team earns silver medal at iGEM Jamboree in Paris

    https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris

    plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...

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