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Mycobite team earns silver medal at iGEM Jamboree in Paris
https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris
plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...
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Ohio State continues to assist farmers as drought and rain create unprecedented challenges for soybean crops
Helene,” said Wilson. “While this rain helped improve soil moisture, river levels, and pastures in some ... shattering, where seeds break open and fall to the ground during harvest due to low moisture levels. “The ... many fields. When moisture levels dropped below 8%, we were seeing pod shatter,” Estadt said. “Now that ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/AGF-515
+ (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...
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City of Columbus and Ohio State launch pilot food waste reduction campaign
reduction campaign, with Columbus serving as the first test site for the initiative. The project, led by ... sustainability make it an ideal location to test and evaluate the effectiveness of various food waste reduction ... strategies.” The campaign is part of a larger $2.5 million USDA-funded initiative that will test different food ...
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Ohio State’s 2024 Agricultural Outlook and Policy Conference to address key issues facing Ohio’s agricultural economy
2025 at national, regional, and local levels. A panel discussion titled “Farm Margins: Prospects and ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...
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Fusarium Head Blight Forecasting System
https://ohioline.osu.edu/factsheet/plpath-cer-03
Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...
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Cross and Drewry publish article on remote diagnosis of wheat stripe rust progression
high-throughput classification of WSR severity. Utilizing random forest models based on leaf-level and ... canopy-level hyperspectral data, researchers achieved classification accuracies of 45-52%, which improved to ... 79-96% with off-by-one scoring. The canopy-level model outperformed the leaf-level models, highlighting ...