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  1. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...

  2. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  4. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... bad, or mid-level soil test results to compare against. The Ohio State University has conducted a vast ... nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ...

  5. Sclerotinia Stem Rot (White Mold) of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-3

    However, cultivars with high levels of partial resistance are commercially available. Soybean growers ... apothecia, ascospore release and crop flowering. In addition, since the fungus has medium risk of development ... Sclerotinia stem rot, or white mold, of soybean is a disease most commonly reported in high-yield soybeans in ...

  6. Best Management Practices for Boom Spraying

    https://ohioline.osu.edu/factsheet/fabe-527

    Application type Some pesticides are highly volatile and may require incorporation into soil after ... crop, wastes chemicals and money, and increases the risk of polluting the environment. Achieving ... a spray classification category (i.e., very fine, fine, medium, coarse, very coarse, extremely coarse). ...

  7. Crop Protection Apps

    https://ohioline.osu.edu/factsheet/fabe-55203

    treatment suggestions provided. Cost: Free Account needed?  Yes Soil Test Pro Available from:  TapLogic, LLC ... Operating system: Android / iOS Description: Soil Test Pro makes soil sampling easier for you as a grower or ... Dozens of high quality original photos showing typical response of various crops to the application of ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    garlic salt. Cover and cook for 5 minutes over medium heat. For more information on preserving beans, go ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    approximations. 1 pound of tomatoes = approximately 3 medium tomatoes or 8 plum tomatoes 1 bushel of tomatoes ... with a lower risk of heart disease and certain cancers because they contain phytonutrients like ... lycopene, which are found naturally in plants. One medium tomato contains about 35 calories. Tomatoes are ...

  10. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    throughout the United States will be highly affected by four key factors: 1) the supply level and price of ... Coshocton Corn Ethanol 50 Valero Renewable Fuels Bloomingburg Corn Ethanol 130 *MGPY – million gallons per ... electricity, heat and compressed natural gas (CNG), and solid digestate can be used to produce soil amendments. ...

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