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  1. 4-H Quality Assurance (QA) Test Out Session

    https://butler.osu.edu/events/4-h-quality-assurance-qa-test-out-session

    Pre-registration required.  Learn more here:  https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program ...

  2. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    date, hybrid maturity, row spacing, plant population, and input levels (Ahmad et al., 2010). Growers, ... farm level. In recent years, these dynamics have led to some interest in producing corn (Zea mays L.) ... greater yields were produced at the high-yield-potential site in South Charleston (>200 bushels per ...

  3. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ...  Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, Qualitative ...

  4. Mental Wellness Education

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/mental-wellness-education

    the connections between the brain, mind, body and behavior. Helping Young Children Through Stressful ...

  5. UniPrint Ordering

    https://extops.cfaes.ohio-state.edu/news/uniprint-ordering

    your OSU credentials (name.#/password) The Catalog shows up on left and highly requested items have ...

  6. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... values is needed if they are not reported as ppm using a Mehlich 3 soil test. Soil test values reported ... in pounds per acre are converted to ppm by dividing pounds per acre by 2. If phosphorus soil test ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  8. Hiring- Extension Educator Coordinator 2 for EFNEP

    https://butler.osu.edu/news/hiring-extension-educator-coordinator-2-efnep

     32 Pay range:  $15.70-$20.67 Minimum qualifications:  High school diploma or GED, and 1 year of ...

  9. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    adjustments if there is a difference greater than 5% between the actual application rate and the intended ... significant variation during the growing season with significant gaps between trees or vines. Therefore, the ... gallons per acre, and make the appropriate changes if the difference between the actual and the intended ...

  10. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

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