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  1. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    at between 280 and 300 parts per million (PPM). The data also show that during our present ... episode that is currently ongoing. The duration of these cold periods tends to be between 20 and 40 ... between 10,000 and 20,000 years ago. This temperature data is presented in Figure 3. This graph shows that ...

  2. Brown Spot of Soybeans

    https://ohioline.osu.edu/factsheet/AC-18

    For fields with very high levels of brown spot, plow under soybean straw to promote rapid decay. While ... trifoliate leaves, stems and pods as well as neighboring plants. High moisture and moderate temperatures ... brown spot can cause between 2 to 4 bu in yield loss, rarely is it economically feasible to manage this ...

  3. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    to predict or identify areas of consistent yield levels (high, medium, low) and stability (stable vs. ... profitability—can vary within and among fields with small differences in soils and weather. Given the advances in ... are still questions related to how variable rate seeding changes seeding rate, yield level, and ...

  4. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    $1.50 to $3 per percentage point of CBD, per pound of flower, were not unusual across the Midwest three ... product is loose trichomes, known as “kief,” that tend to concentrate high levels of cannabinoids. After ... concentrate high to moderate levels of cannabinoids, they are frequently directed to the production of food ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    shaped. For the best quality, choose one that is of medium size (3 to 4 inches in diameter). Other ... recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... the vegetable crisper of your refrigerator at 45–50 degrees Fahrenheit. Your refrigerator should be ...

  6. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    One problem with measuring forage is that it is a dynamic, living community of plants that is highly ... we also need to know how much is being consumed. If we had 50 dairy cows weighing 1,100 pounds each, ... forage is growing. By taking the difference between the two measurements and dividing it by the number of ...

  7. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    theoretically provide a much higher level of coverage, they should not be used because of the extremely high ... level of drift risk associated with them.   Table 1. Effect of nozzle design on droplet size and spray ... between the pump and nozzles are properly sized to minimize pressure losses. Ensure that there is ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  9. Secondary Injury Prevention: Ergonomics for the Farm

    https://ohioline.osu.edu/factsheet/AEX-981.6

    finger grooves. Lifting When lifting, keep the loads between hand level and shoulder level. Avoid lifts ... in reducing the risk of injuries. Remember that old habits do die hard and many farming practices ... from the floor or over shoulder level. Put handles on containers whenever possible. Redesign loads so ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    a variety of other fresh produce. Stir-fry in a small amount of oil at medium-high heat (see recipe below). ... approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ...

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