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Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
date, hybrid maturity, row spacing, plant population, and input levels (Ahmad et al., 2010). Growers, ... farm level. In recent years, these dynamics have led to some interest in producing corn (Zea mays L.) ... greater yields were produced at the high-yield-potential site in South Charleston (>200 bushels per ...
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4-H Quality Assurance (QA) Test Out Session
https://butler.osu.edu/events/4-h-quality-assurance-qa-test-out-session
Pre-registration required. Learn more here: https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program ...
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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... values is needed if they are not reported as ppm using a Mehlich 3 soil test. Soil test values reported ... in pounds per acre are converted to ppm by dividing pounds per acre by 2. If phosphorus soil test ...
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Mental Wellness Education
https://fcs.osu.edu/intranet/fcs-professionals/fcs/mental-wellness-education
the connections between the brain, mind, body and behavior. Helping Young Children Through Stressful ...
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Nicole L. Arnold
https://fcs.osu.edu/people/nicole-l-arnold
expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ... Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, Qualitative ...
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UniPrint Ordering
https://extops.cfaes.ohio-state.edu/news/uniprint-ordering
your OSU credentials (name.#/password) The Catalog shows up on left and highly requested items have ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...
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Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil
https://ohioline.osu.edu/factsheet/anr-0102
to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...
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Hiring- Extension Educator Coordinator 2 for EFNEP
https://butler.osu.edu/news/hiring-extension-educator-coordinator-2-efnep
32 Pay range: $15.70-$20.67 Minimum qualifications: High school diploma or GED, and 1 year of ...
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Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
adjustments if there is a difference greater than 5% between the actual application rate and the intended ... significant variation during the growing season with significant gaps between trees or vines. Therefore, the ... gallons per acre, and make the appropriate changes if the difference between the actual and the intended ...