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  1. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  2. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ... FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ...

  3. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    collaborative efforts between Central State University and us. Based on the results, we’ve had several ... apply for funding for professional development opportunities occurring between September 2021 through ... Extension. Join 50+ other Extension programs that have already registered by registering your program, ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    students should have at least one semester of college level calculus, biology, microbiology, physics, ... recommendation, your personal statement, a resume/CV, and a copy of your transcripts from all university-level ... graduate program, students must have at least one semester of college level calculus, biology, ...

  5. Economic Impact Analysis Program

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis

    from a single county to multiple counties (a region) or even to a statewide level. Multiple analyses ... selected analysis area. These reports are highly effective for displaying the value of projects to local ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...

  7. How to Apply

    https://fabe.osu.edu/graduate/how-apply

    undergraduate and graduate work.  International students are required to submit Test of English as a Foreign ...

  8. Butler County 4-H Day Camps

    https://butler.osu.edu/news/butler-county-4-h-day-camps

    Cloverbud Day Camp (For Ages 5 to 8 years old) 9 am to 4 pm $50 Registration Fee Camp Flyer Registration ...

  9. History

    https://oardc.osu.edu/about/history

    agriculture professors, W. R. Lazenby and Norton S. Townshend, divided their time between classroom duties and ... accepted as the high bid.   In 1892, the Ohio Agricultural Experiment Station moved from the university at ... miles of field tile were laid to prepare land for the Wooster test plots. These plots, hundreds of ...

  10. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... Dr. Chris Simons received a National Institutes of Health (NIH) grant to develop a novel test to ... reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...

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