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  1. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    have large fruiting bodies or mushrooms that dominate in high residue and forested soil (Dick, R., ... have a F:B ratio of 0.1 to 0.3 with soils that are high in nitrogen, low carbon, neutral pH, and with ... 1992). Summary Most soil fungi decompose recalcitrant organic residues high in cellulose and lignin. ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    approximations. 1 pound of asparagus = 2–3 servings 1 crate of asparagus usually weighs between 28 and 32 pounds ... and vitamins A and C. Asparagus is low in fat and cholesterol. Storage  Asparagus is highly ... pieces. Toss all ingredients in a medium size bowl. For more information on preserving asparagus, go to ...

  3. FST Affiliated Rooms

    https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

    Classroom 114 (capacity 50) Parker Food Science Large Classroom 118  (capacity 75) Parker Food Science ... Medium Conference 311  (capacity 25) Parker Food Science Large Conference 120   (capacity 30) Howlett ... use.) Sensory testing facility Howlett Hall Conference Room 206     ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Mushrooms (whole or sliced) Use only high-quality, small- to medium-sized domestic mushrooms with short ... current research-based canning methods can pose serious health risks. Understanding Clostridium botulinum ... a risk of botulism. If it is possible that any deviation from the USDA-endorsed methods occurred, to ...

  5. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    some of the least expensive components of a sprayer, they hold a high value in their ability to ... droplet size, affecting both target coverage and spray drift risk. Nozzles come in a wide variety of types ... —Fertilizers and growth regulators —Fungicides —Insecticides —Herbicides (soil incorporation, pre/post ...

  6. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    of allowing bacteria that can cause human illness to grow to high levels in the warm, dry ... meat is typically reduced to about 4 ounces.   The biggest safety concern when making jerky is the risk ... prior to drying to decrease the risk of foodborne illness, do so at the end of the marination time. To ...

  7. How to Identify and Enhance Ohio’s Wild Bees in Your Landscape

    https://ohioline.osu.edu/factsheet/ent-85

    generations. Image 2: Ground nesting bees dig into the soil to excavate tunnels for reproduction. Some create ... Squash bees, another soil nester, are specialists on plants in the genus Cucurbita. These include ...  (Andrena spp.)   Size and Color: Small to medium sized (8-17 mm). Black or brown with grey, tan, or brown ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    High-quality cauliflower is usually white or creamy white. A hint of green or purple is common and presents no ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... sprouts into small, medium, and large sizes. If cooking multiple sizes at one time, cut the sprouts into ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ... fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  10. Soil Acidification: How to Lower Soil pH

    https://ohioline.osu.edu/factsheet/agf-507

    (soil pH is lower than desired) should be limed to neutralize soil pH to the desired soil pH level ... the soil pH has been acidified to the desired level, the soil pH should remain low for a fairly long ... soil conditions to thrive. Throughout Ohio and many other parts of the Midwest surface soils are ...

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