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1. V.M. Balasubramaniam

   https://fabe.osu.edu/our-people/vm-balasubramaniam

   aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...

2. Qian (Victoria) Chen

   https://fabe.osu.edu/our-people/qian-victoria-chen

   Management Lean Construction Building Energy Simulation High-Performance Green Buildings Building Energy ... Construction, Building Energy Simulation, and High-Performance Green Buildings. She has taught courses in ...

3. February 2022 Department Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

   published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...

4. Dr. Emmanuel Hatzakis

   https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

   expression profiles and microbial analysis to investigate the interaction between nutrition and gut ...

5. Annie Warrens

   https://students.cfaes.ohio-state.edu/node/4641

   about Ohio State?  The community and friendship between all its students. Fun Fact:  I broke my clarinet ... in half in high school band! In one sentence, why did you become a peer mentor?  I wanted to help ...

6. Kellogg-Moser Food Security and Sustainability Learning Community

   https://students.cfaes.ohio-state.edu/living-campus/kellogg-moser-learning-community

   a partnership between CFAES and OSU Residence Life. Click the button below for more information and how to ... associated with food security, community engagement, and sustainability initiatives. Engage in high ...

7. College Clubs, Organizations and Academic Teams

   https://students.cfaes.ohio-state.edu/campus-life/involvement/college-clubs-organizations-and-academic-teams

   Honorary Phi Tau Sigma Food Science College Bowl Team   HCS Crops & Soils Club Student Growing ... Engineers The Plant-Based Society Bike Club Buckeyes for Canines GIVE Crops and Soils Club Buckeye Food ...

8. College of Food, Agricultural, and Environmental Sciences Learning Community (CFAES)

   https://students.cfaes.ohio-state.edu/living-campus/cfaes-learning-community

   oldest LC on campus. It is celebrating it's 50th year! Read more here:  ... https://cfaes.osu.edu/stories/50-years-shaping-students  Interact with world-renowned faculty and alumni on research and outreach opportunities. Be ...

9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

   https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

   technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...

10. CFAES Student Council

    https://students.cfaes.ohio-state.edu/campus-life/involvement/cfaes-undergraduate-student-council

    from all CFAES student organizations. Communicating on their behalf between the administration, staff, ...

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