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  1. Dairy Outlook: July 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/dairy-outlook-july-2023

    2023. Input costs and drought conditions have contributed to high dairy cow slaughter so far this year.  ...

  2. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    a Gold Level Clover award in the current year. 2. Applicants must meet the requirements for the Community ... leadership program for high school youth, ages 15-19, from across the country. The program uses our nation’s ... 4-H offers a variety of awards and opportunities at the state level. Ohio 4-H Older Youth ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  5. Greg Lipps receives Columbus Zoo’s Commitment to Conservation Award

    https://cfaes.osu.edu/news/articles/greg-lipps-receives-columbus-zoo%E2%80%99s-commitment-conservation-award

    conservation coordinator in the Ohio Biodiversity Conservation Partnership, a long-term relationship between ... in 2011, this biennial honor includes a $50,000 grant, funded by Kim and Steve Germain of New Albany, ...

  6. Hot summer temps increase risk of heat illness

    https://cfaes.osu.edu/news/articles/hot-summer-temps-increase-risk-heat-illness

    the weather is warmer, you’re at a higher risk for heat illness, which can come on suddenly with many ... acknowledge the risk of heat illness include, ‘I don’t need a break,’ ‘I need to prove I can work hard,’ or ...

  7. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... student success in publishing high quality research in a timely manner. 2023- Howard Park 2023- Ruiya Bao ...

  8. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

  9. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ... much tillage depletes soil moisture and increases the risk of soil crusting. Follow the "footprint ... and clovers should have a pH of 6.0 or above. The optimal soil phosphorus level for forage legumes is ...

  10. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...

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