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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
management of the processes, machinery, structures, soil and water, and materials handling systems in ...
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Internship in Community and Extension Education
https://acel.osu.edu/courses/comldr-5380
experienced Extension educator at the county level, students will enhance their professional and technical ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Agricultural Issues in Contemporary Society
https://acel.osu.edu/courses/agrcomm-2367
Prereq: English 1100.01. GE writing and comm: level 2 course. Undergraduate 3.0 Autumn 2023 Dr. Caryn ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Individual Studies
https://hcs.osu.edu/courses/hcs-4193
HCS 4193 Special studies in the field of horticulture and crop science. Prereq: GPA 2.50 or above, ...
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Professional Leadership Ethics
https://acel.osu.edu/courses/comldr-5430
issues at every organizational level- personal, interpersonal, group and system wide. Graduate ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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PGM Player Development
https://hcs.osu.edu/courses/hcs-348802
Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat  and coffee. The similarity between ...