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  1. Home Weatherization Assistance Program (HWAP)

    https://fcs.osu.edu/node/9946

    Gallia-Meigs Community Action Agency http://www.galliameigscaa.org/index ...

  2. Home Energy Assistance Program (HEAP)

    https://fcs.osu.edu/node/10036

    https://www.mycaphelp.com/index.php/pages/heap-department Home Energy Assistance Program (HEAP) Youngstown 44504 330.778.2992 Energy Assistance < Back to ...

  3. Metro High School

    https://fabe.osu.edu/node/10827

    Encore House Aimee Moore kw Wednesday, March 20, 2024 (All day) ...

  4. Home Weatherization Assistance Program (HWAP)

    https://fcs.osu.edu/node/10037

    https://www.mycaphelp.com/index.php/pages/emergency-planned-assistance-2 Home Weatherization Assistance Program (HWAP) Youngstown 44504 330.474.7921 Home Weatherization ...

  5. Housing Assistance Grant Program (HAGP)

    https://fcs.osu.edu/node/9944

    Gallia-Meigs Community Action Agency http://www.galliameigscaa.org/index ...

  6. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ... Preservation information is offered across Ohio. Most of these staff will also test dial gauge pressure canners for ...

  7. Elderly Home Repair Program

    https://fcs.osu.edu/node/9834

    City of Akron https://www.akronohio.gov/cms/site/2b0ae6d39d93b88d/index.html Elderly Home Repair ...

  8. Minor Home Repair Program

    https://fcs.osu.edu/node/9871

    City of Marietta https://www.mariettaoh.net/index.php/government-and-services/planning-and ...

  9. Emergency Home Repair Program

    https://fcs.osu.edu/node/9872

    City of Marietta https://www.mariettaoh.net/index.php/government-and-services/planning-and ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

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