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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Safe Use Of Flammable Liquids
https://ohioline.osu.edu/factsheet/aex-59146
a static spark. There must be a conductive connection between the receiving container, dispensing ... container, the container should have a solid connection between the tank or barrel and the container. Using ...
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Abigail Tamkin
https://fabe.osu.edu/our-people/abigail-tamkin
Biological Systems. She enjoys how collaborative learning is: this joint project between teacher and student ...
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Financial Considerations of On-Farm Renewable Energy
https://ohioline.osu.edu/factsheet/CDFS-4104
S-corporation are diminished. (Code Sec. 50). Tax laws continually change. However, this tax credit was ... equipment that was placed in service through December 31, 2012, was eligible for the 50 percent accelerated ... elect to depreciate 50 percent of the basis while the remaining 50 percent would be depreciated under ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
recreational status. Even though marijuana continues to be illegal at the federal level due to its high ... concentration goes beyond 0.3%. For obvious reasons, high tunnel and greenhouse operations face lower ... overall success of any cannabis production effort. Hemp programs overseen by state-level agencies also ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... excellent source of vitamin C, folate, and potassium. One cup of unsweetened berries provides: 50 calories. ...
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Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...
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Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
nozzles are some of the least expensive components of a sprayer, they hold a high value in their ability ... help determine droplet size, affecting both target coverage and the risk of spray drift. Nozzles come ... (a different color for each flow rate) which avoids the risk of unintended mixing of different nozzle ...
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Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production
https://ohioline.osu.edu/factsheet/hyg-1437
substrates typically used for tomato production have no nutritional component as would soil in field ... stages require increased levels of specific nutrients like nitrogen (N), calcium (Ca), and potassium (K) ... the highest levels of nutrients to promote plant growth and fruit development, as well as an ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...