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  1. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    rot (see PLPATH-FRU-50 Sour Rot Disorder of Grape). Rain spreads spores to other berries and clusters. ... Neptune, Sauvignon blanc, Seyval Highly susceptible Cabernet Franc, Cabernet Sauvignon, Carlos, Flame ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  3. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    1.50% $1.01 $0.99 3.3% 3.3% Average 161.1 49.4 $155 $156 0.65% $0.96 $0.97 3.1% 3.1% Poor 127.4 38.9 ... rent levels will see little change in 2010. According to the Western Ohio Cropland Values and Cash ...

  4. Spring Gardening Basics Class

    https://franklin.osu.edu/events/spring-gardening-basics-class

    do we need to start indoors under lights for transplanting?  What about soil testing? What can we do ...

  5. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    enhance soil-to-seed contact when small seeds are being planted. Small Food Plot Equipment ATV —A medium ... conventional seeders, when operated correctly, place the seed in the soil at the correct depth to promote high ... soil feed forage plants and are critical to maintain long lasting and high yielding food plots (set of ...

  6. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    Response: The temperature Danger Zone is between 40 F and 140 F. At these temperatures bacteria can quickly ... multiply. Bacteria can reach dangerously high numbers within two hours, or within one hour at 90 F or above. ... cdc.gov/clean-hands/about/index.html. Filipic, M. (2016). Chow Line: When camping, keep food safety in mind. Retrieved from ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    maturity). Vegetative and reproductive stages of development are determined when 50% or more of the plants ... coleoptile emerges through the soil surface (Figure 2). The root system consists of the radicle (with branch ... roots) and seminal roots. The number of calendar days between planting and emergence varies and is ...

  8. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    a grant received by Ohio State University Extension from the North Central Risk Management Education ...

  9. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  10. Home Horticulture-Polinators at Risk: Butterflies

    https://butler.osu.edu/events/home-horticulture-polinators-risk-butterflies

    ...

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