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  1. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    gnotobiotic facility working with swine and cattle, several biosafety level 2 facilities, and a biosafety ... level 3 facility in support of infectious disease research. All research activities are monitored to ... with plant and animal pathogens at biosafety level 3. In addition, she is the agricultural veterinarian ...

  2. Francis L. Fluharty

    https://ansci.osu.edu/our-people/francis-l-fluharty

    source and level, and sex on growth, performance, and carcass characteristics of lambs. Small Ruminant ... S. Loerch, H. Zerby, R. Zinn, and P. Kuber. 2012. Effects of forage level in feedlot finishing diets ... and F. L. Fluharty. 2017. Effects of energy source, level, sex and age on meat quality characteristics ...

  3. Cornish receives 2024 Charles Goodyear Medal

    https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal

    between the Department of Food, Agricultural and Biological Engineering (FABE) and the Department of ...

  4. Humane Animal Rescue of Pittsburgh Internship

    https://ansci.osu.edu/november-27th-2023-november-20th-2023-november-13th-2023/humane-animal-rescue-pittsburgh-internship

    Pittsburgh is the result of a merger between the Animal Rescue League Shelter & Wildlife Rehabilitation ...

  5. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  6. FABE hosts international colleagues from China

    https://fabe.osu.edu/news/fabe-hosts-international-colleagues-china

    that help reduce stormwater runoff by allowing it to be reabsorbed into the soil, while also filtering ... explained Joey. "Chinese homes are mostly high-rise buildings, and those buildings are built by ... group attended a Master Rain Gardener class at Franklin Soil and Water Conservation District (SWCD) and ...

  7. Graduate students win ASABE Presentation Excellence Awards

    https://fabe.osu.edu/news/graduate-students-win-asabe-presentation-excellence-awards

    Ultra-Shear Technology (UST), which is a novel semi-continuous high-pressure-based liquid food preservation ... UST could potentially achieve a similar level of inactivation of pathogens, spoilage microorganisms, ... to get your work recognized, especially at a national or international level," said Hetian. ...

  8. Cultural Connections: Spain

    https://woostercampuslife.cfaes.ohio-state.edu/oct-8-14-2023-october-1-7-2023/cultural-connections-spain

    and operator risks during the pesticide application process. His current research is focused on the ... 12:00-1:50 pm.   During the Autumn Break, when offices are open but no classes are held Food served from ...

  9. Maurice L. Eastridge

    https://ansci.osu.edu/our-people/maurice-l-eastridge

    and K.M. Daniels. 2013. Jersey calf performance in response to high-protein, high-fat liquid feeds ... Jersey calf performance in response to high-protein, high-fat liquid feeds with varied fatty acid ... addition, he serves as one of the advisors for the Buckeye Dairy Club. At the university and college levels ...

  10. AgTech Innovation Hub Announces Funding for Research Projects

    https://fabe.osu.edu/news/agtech-innovation-hub-announces-funding-research-projects

    a deeper understanding of and effective management and mitigation strategies for climate risks. This week ... funding pledged by Nationwide to tackle these pressing challenges head-on. In a highly competitive ... Plug on Drought Risks: Automated Drainage Water Management This project will study the effects of ...

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