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  1. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    much more to teach children across various age groups and grade levels about the importance of food ...

  2. Milon Chowdhury, Ph.D.

    https://ati.osu.edu/people/milon-chowdhury-phd

    reducing high-concentration nutrient solution discharge. Additionally, I explored the effects of ambient ... environmental variables (i.e., temperature, humidity, CO2 level, and light parameters), AI-based plant ... Since joining Ohio State University, my current research has studied the interaction between organic ...

  3. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

  4. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Training-Directions [PDF ] OQC Pre-test [DOC ] OQC Pre-test Club [DOC ] OQC Post-test [DOC ] OQC Post-test Club [DOC ] ...

  5. Blast Off! Parenting Series

    https://darke.osu.edu/news/blast-parenting-series

    as self-esteem, technology, drug and alcohol use, bullying, and risk prevention strategies are ...

  6. James Mobile Mammography Unit

    https://ati.osu.edu/august-23-2023-august-9-2023-august-2-2023-july-26-2023/james-mobile-mammography-unit

    You must be 35 years of age or older. Women between 35-39 must have a written prescription from their ...

  7. Food Service Resources

    https://foodsafety.osu.edu/food-service

    workers in a food-service establishment that require Level II certification in food safety training by the ... introductory level certificate program provides an overview of food components and nutrition, food ...

  8. Children

    https://foodsafety.osu.edu/children

    makes it harder for them to fight infection. As a result, children are at higher risk of contracting ...

  9. Joy Rumble project receives award

    https://ati.osu.edu/july-26-2023/joy-rumble-project-receives-award

    childcare (CC), healthcare (HC), and health insurance (HI) impact farm economic development, risk ... topics of CC, HC, and HI targeting young, beginning farmers and ranchers, women, and small and medium ...

  10. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ...

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