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Upcoming Events!
Earth Day (50 trees to giveaway)- April 19th ...
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Women's Place Virtual Symposium
divide household labor equally between partners. Drop the Ball shows how everyone benefits when men ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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Fill out a 15 minute research survey for a chance to win a $100 dollar gift card!
My name is Luke Power. I am a high school physics and environmental science teacher in Wayne ...
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Apply for 2023 Homecoming Court!! Deadline FRIDAY!
standing, have completed 30 credit hours by the end of summer 2023, maintain a minimum 2.50 cumulative GPA, ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...