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  1. Environmental Impacts of Crop-Livestock Systems

    https://hcs.osu.edu/courses/hcs-5420

    greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil degradation. This course is ...

  2. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ...

  3. Assessing Long Term Care Risks

    https://farmoffice.osu.edu/blog/thu-07142022-1019am/assessing-long-term-care-risks

    Blog Subscriptions ...

  4. HCS Alumni Spotlight – Mike Hannewald

    https://hcs.osu.edu/news/hcs-alumni-spotlight-%E2%80%93-mike-hannewald

    our best foot forward” to reach a conclusion to an agricultural related scenario. Mike told us this ... summer between his Sophomore & Junior year he “landed a sales role at Beck’s Hybrids while [he] ...

  5. Dr. Essman's Journey from Undergrad Employee to Visiting Assistant Professor

    https://hcs.osu.edu/news/dr-essmans-journey

    the way to an assistant professor level – but that’s exactly what has happened in the case of Dr. ... presence and level of herbicide resistance in pigweed populations collected from around the state.  How did ...

  6. Fabiano Colet Receives Inaugural TOP Fellowship

    https://hcs.osu.edu/Inaugural-TOP-Fellowship

    research centered on soybeans:  What does winning this fellowship mean to you? This was a highly ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations:  Wagnalls Library, 150 E. Columbus ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations:  Wagnalls Library, 150 E. Columbus ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  10. Level 2 Serve Safe Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    requiring all food service facilities licensed at a 'Risk Level 2 or higher' to have at least one ... staff person who has completed an ODH-approved Level 2 Food Safety training. Wayne County now has an ... Level 2 ServSafe training can be found here. Contact our office for more information or to schedule your ...

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