level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
Brundige Legacy Foundation
at the county level along with the 4-H Professionals. It is our intent by offering grant awards ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
The Franklin County Extension office now has soil testing kits available for sale. Kits are ... done at a non-biased university soil testing laboratory at Penn State University. Instructions and ... a soil testing fact sheet are included. A copy of the results will also be sent to our office, so if you ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Graduate Student Awards and Recognition
and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...
Measurement of Food Perception and Liking
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...