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  1. Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS

    https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas

    developing a new high protein plant-based meat analog with increased fat through extrusion, under the advice ... Velasquez-Giraldo is using the technology to promote fibrous structures that improve the quality of high ... -protein alternative products. The high temperatures in cooking section of the extruder, combined with the low ...

  2. Sours receives Drake Institute grant for global sustainability instruction

    https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction

    academic programs, elevating them to the institutional level, and improve learning experiences for our ...

  3. Asmita Murumkar

    https://fabe.osu.edu/our-people/asmita-murumkar

    M.Tech- Soil and Water Conservation Engineering, Tamil Nadu Agricultural University, Coimbatore, India B. ... practices (BMPs) on ecosystem services (such as carbon sequestration, soil health, and water quality) under ... Soil and Water Assessment Tool (SWAT) model for evaluating effects of Ag conservation practices on ...

  4. NSF-funded center to drive development of US natural rubber industry

    https://fabe.osu.edu/news/nsf-funded-center-drive-development-us-natural-rubber-industry

    creating bridges between engineering, biology and agriculture, to revolutionize alternative natural rubber ... imports.” Disease and high demand threaten the tropical rubber tree  Hevea brasiliensis, the world’s primary ... natural rubber source. In 2019, 10% of the natural rubber supply was lost to disease – and the risk for ...

  5. Seminar

    https://fabe.osu.edu/seminar

    FABE Seminars will take place on Tuesdays from 1:50-2:45 pm.  Join Zoom Meeting for FABE Autumn 2024 ...

  6. ASM 5580.Dr. Sami Khanal

    https://fabe.osu.edu/node/11086

    202 ASM 5580.Dr. Sami Khanal (Wed. Aug 21 class will be in room 245) Mondays between 4- 5:10 ... pm(room 245) and Wednesday between 10 am- 1 pm(room 202) this semester LJ Repeats every week every ...

  7. Fake Meeting

    https://fabe.osu.edu/node/11070

    200 (Wooster) Casey's fake meeting (testing website) Wednesday, August 7, 2024- 9:30am to ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  9. Taylor Fulton

    https://fabe.osu.edu/our-people/taylor-fulton

    Book/book chapter Report Working paper Policy brief Presentation Data fulton.324@osu.edu 150 Agricultural ...

  10. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

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