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Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)
cancelación Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del ...
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Agritourism Conference
https://southcenters.osu.edu/direct-marketing/agritourism-conference
Agritourism field. Cost: $50 per person REGISTER HERE Interested in sponsorship opportunities? Click HERE to ...
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Spring 2023 SENR Seminar Series
https://senr.osu.edu/about-us/events/spring-2023-senr-seminar-series
/ Topic Jan. 19 Zoom Recording Dr. Richard Dick Ohio Eminent Scholar and Professor of Soil Microbial ... Soils of the Sahel Link to flyer Feb. 2 Zoom Recording Joel Oliphint Columbus Monthly ...
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Coyote 1288 on National Geographic Magazine covers – worldwide
https://senr.osu.edu/news/coyote-1288-national-geographic-magazine-covers-%E2%80%93-worldwide
story and needed high quality images that are expected in a National Geographic story," Gehrt said. ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...
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SENR Announcements, March 3
https://senr.osu.edu/email/senr-announcements-march-3
Extension and Fairfield Soil & Water Conservation District- Eugene Braig, Aquatic Ecosystems Program ... test drive New Quizzes in your Carmen courses. Join us for an info session to learn what’s different ...
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Monday Morning Message, February 27
https://senr.osu.edu/email/monday-morning-message-february-27
steering committee and co-chairing the agriculture soils working group, and helping coordinate the Wooster ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Ecology of Infectious Disease
https://senr.osu.edu/courses/enr-5335
diseases. Prereq: One undergraduate-level Biology course; or permission of instructor. Not open to students ...
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Starting a Food Business
https://farmoffice.osu.edu/our-library/food-law/starting-food-business
slides Other resources Recipe Conversion Worksheet OSU Consumer Sensory Testing Services OSU Food ...