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  1. Where are the workers at the end of 2021? An agricultural and food sector employment update

    https://aede.osu.edu/about-us/publications/where-are-workers-end-2021-agricultural-and-food-sector-employment-update

    This article, presents some statistics on the current level of employment in two broad sections of ...

  2. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-1

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  3. Roe selected as 2022 AAEA Fellow

    https://aede.osu.edu/news/roe-selected-2022-aaea-fellow

    has been highly influential in food product labeling and thinking surrounding consumer perceptions. ...

  4. From Watershed Planning to Field-Level Implementation-January

    https://ohiowatersheds.osu.edu/events/watershed-planning-field-level-implementation-january

    Join the OSU Water Quality Associates for a free virtual webinar series on relevant water quality issues in the Western Lake Erie Watershed. Registration required. ...

  5. U.S. Farm Report’s College Roadshow makes return visit to Ohio State

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2021/us-farm-report%E2%80%99s-college-roadshow-makes-return-visit-ohio

    season of high school. After a possible detour to professional football, he plans to return to the farm. ...   Viewers watch U.S. Farm Report every week on more than 150 stations with an audience of 500,000 weekly, ...

  6. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    suggests. The study measured consumers’ responses to hypothetical shopping scenarios for carrots. ... were willing to pay, with a small discount, for some level of mixed bunches containing both ugly and ... standard carrots, maxing out at 40% of misshapen carrots – a sign to regulators who set the tolerance level ...

  7. December 2021 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/december-2021-cfaes-connect

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCFAES Advancement ...

  8. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    customers use a plastic bag. It was a perfect scenario for a nudge,” said  Wuyang Hu, co-author of the study ... the effect. “The nudge theory has been tested a lot, but this is one of the first attempts to ... donation program lowered the probability that a shopper would opt for a plastic bag by between 11.4 and ...

  9. Alumni webinar series is back!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/alumni-webinar-series-back

    CFAES Time and Change Alumni Webinar Series High-Tech Careers in Food, Agricultural, and ... panel will share their expertise and experiences working in high-tech careers in the food, agricultural, ...

  10. Counseling and Consultation Services

    https://grad.cfaes.ohio-state.edu/resources/counseling-and-consultation-services

    with our students (undergraduate and gradute level): David L. Wirt and A. Schaad. This feature enables ...

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