Site

Search results

  1. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    $100 (after Feb. 25, registration is $150). This registration includes  exclusive access  to all ... Alll 4 concurrent sessions will begin at 10:00 a.m. The Tuesday session on “ Soil Health, Cover Crops ... 4:30.  The  Soil Health  and  Crop Management  sessions will continue. The other two focus on:  Water Quality ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  3. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    agencies. One such partnership is between Ohio State and NASA, offering a chance for students to participate ... a collaboration between the NASA, the Canadian Space Agency and the Privy Council Office.  “I was very interested ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer (Genesys 150, Thermo Scientific) Moisture ... medium- to high-solids (Fisher Scientific) Dissolution Tester VK 7000 (Varian, Inc.) Isotemp Vacuum Oven ... pathogens (Biosafety Level II). Facilities and equipment available include two high-performance liquid ...

  5. Agricultural Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/agricultural-engineering

    students to focus on one of three areas: soil and water, structures and facilities, and machinery systems. ... and water management systems.   Focus Areas Soil and Water Students who focus on soil and water study ... also learn about soil-water-plant relationships, and water quality and quantity in crop and livestock ...

  6. Tamkin-student test

    https://fabe.osu.edu/node/9678

    202 bethany reserved for abby  Tuesday, November 16, 2021- 12:30pm to 3:00pm ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

Pages