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  1. 4HOnline Enrollment Help

    https://darke.osu.edu/program-areas/4-h-youth-development/4honline-enrollment-help

    9 or above is eligible for project membership, regardless of grade level. Membership requires ...

  2. Join the Darke County 4-H Youth Development Program!

    https://darke.osu.edu/program-areas/4-h-youth-development/join-darke-county-4-h-youth-development-program

    membership, regardless of grade level.  Membership requires enrollment in an authorized Ohio 4-H club or group ...

  3. 2023 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2023-servsafe

    test date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable ... Department of Health requirements for Level 2 Certification in Food Protection   Don’t have the time to sit ... through a Level 2 Food Safety Training?  Can’t find one near you? We have the answer! OSU Extension has ...

  4. Pressure Gauge Testing

    https://darke.osu.edu/news/pressure-gauge-testing

    Pressure Gauge Testing, June 6th, by appointment only. A  pressure canner  is a very important ... canner. Canning is not the place for creativity.  Use only scientifically tested recipes, instructions and ... in doubt, freeze it. Schedule an appointment to have your canner gauge tested by contacting OSU ...

  5. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-25

    to 4 participants per test date.  Cost: $150/person* Exam Location:  OSU Extension Office 603 Wagner ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  6. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-24

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  7. Canning Basics

    https://darke.osu.edu/events/canning-basics

    must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy. ... At the end of class, Dr. Scammahorn  will be available to test dial gauges. We  encourage you to ...

  8. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-20

    4 participants per test date. Masks are required while in the testing center. *Registration fee of $150 is ... Masks are required while in the testing center. *Registration fee of $150 is non-refundable for both the ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ...

  9. Proper Harvesting and Testing of Scabby Wheat Important to Minimize Vomitoxin Levels

    https://news-archive.cfaes.ohio-state.edu/news-release/proper-harvesting-and-testing-scabby-wheat-important-minimize-vomitoxin-levels

    a big risk," said Paul. Paul said that some Ohio growers with high levels of scab in their fields ... and chickens, the limit is 10 parts per million. Ingredients with 10 ppm should not exceed 50 percent ... vomitoxin contamination down to acceptable levels. "If a grower has high levels of Staganospora and ...

  10. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-22

    4 participants per test date. Masks are required while in the testing center. *Registration fee of $150 is ... date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable for ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ...

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