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  1. First Friday Breakfast

    https://fulton.osu.edu/events/first-friday-breakfast

    Come out and enjoy a FREE breakfast prepared by the Wauseon High School FFA Chapter while having ...

  2. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    Heck. 2021. “Affinity purification-mass spectrometry identifies a novel interaction between ...

  3. Keeping Phosphorus Out of Waterways

    https://agnr.osu.edu/news/keeping-phosphorus-out-waterways

    million.  Almost every year, somewhere in Ohio, at least one public alert goes out about high nitrate levels ... are testing phosphorus filters that have removed up to 75 percent of the phosphorus running through ... field, rainfall percolates through layers of soil and eventually into an underground plastic pipe system ...

  4. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-2

    ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. This training is provided using the  National Restaurant Association’s ServSafe  curri ...

  5. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-1

    ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. This training is provided using the  National Restaurant Association’s ServSafe  curri ...

  6. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-0

    ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. This training is provided using the  National Restaurant Association’s ServSafe  curri ...

  7. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training

    ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. This training is provided using the  National Restaurant Association’s ServSafe  curri ...

  8. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    practices can influence the outcome of interactions between pathogens and pests. This is a beginning course ...

  9. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its ...

  10. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    participants will receive a notebook (per each $150 registration) of all resource materials, a soil test ... week. This class will be limited to the First 50 registrations.   The cost of the course is $150 per ...

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