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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  2. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    Yield and soil responses to adding wheat to a corn–soybean rotation. Crop Forage & Turfgrass Mgmt, ... Soil Biology and Biochemistry 159: 108309. https://doi.org/10.1016/j.soilbio.2021.108309. Navarro KA, ... Pythium and Phytopythium Associated with Soybean Genotypes in High Disease Environments in Ohio. ...

  3. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Accuracy in the prediction of disease epidemics when ensembling simple but highly correlated models. PLoS ... for quantifying the risk of natural contamination of maize grain with deoxynivalenol. Phytopathology ... Global Wheat Health Based on Scenario Development and Analysis.  Phytopathology 107 1109-1122 Anderson, ...

  4. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    research projects that advance risk-based, data-driven approaches to food safety, including current ...

  5. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... stem rust of wheat and Cedar-apple rust Nematodes Extraction and observation of soil-borne plant ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    Paraguay. Plant Health Progress 20:50-60. Testen, A. L. and Miller, S. A. 2019. Anaerobic soil ... soilborne pathogen populations during anaerobic soil disinfestation. Phytobiomes 2:138-150. Testen, A. L., ... in open field and protected culture (hydroponic and soil-based greenhouse, high tunnel) systems ...

  8. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

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